Tuesday, October 18th 2011, 12:56 pm
Ingredients:
1 tablespoon of olive oil
2 - 3 oz chicken scallopini
1 cup of sliced button mushrooms
Salt and Pepper to taste
4 oz of Lemon Butter Sauce
1 cup of all purpose flour
1/2 oz of white wine
1/2 oz of unsalted butter
1/2 oz of capers
Chicken piccata:
Add olive oil to pan, heat to medium high heat, do not cook olive oil on high as it has a smoke and burn factor. Take chicken scallopini and lightly dust them with the flour. Add chicken to the pan and lightly pan fry them til done. In a separate pan, add butter, white wine, capers, and mushrooms and sautee until soft. Add chicken to the pan with the sauce and sautee together. Add two grilled asparagus and lemon wheel for garnish.
October 18th, 2011
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