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Peppermint Brownie Trifle

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• 1 box brownie mix

• apple sauce (use to replace all oil in the brownie box recipe, will vary by box)

• 1 egg (may vary based on brand of brownies, use what is called for on the box)

• 1 small box sugar free instant white chocolate pudding mix

• 1 small box sugar free instant chocolate pudding mix

• 1 (16 oz) tub fat free or light Cool Whip

• 2 cups skim milk

• 3/4 tsp peppermint extract

• Optional toppings: Additional Cool Whip for topping, 2 candy canes, crushed, or 2 squares peppermint bark, roughly chopped.


1. Prepare the brownies according to the package directions, replacing the oil with apple sauce, and adding 1/2 tsp peppermint extract to the brownie batter. Bake brownies according to the package directions.

2. Meanwhile, in a small bowl, mix together the white chocolate pudding mix and 1 cup of milk. In a separate bowl, mix together the chocolate pudding mix, 1 cup of milk, and 1/4 tsp peppermint extract. Next, divide the Cool Whip between the two pudding mixtures, and fold it in until each mixture is combined.

3. Once brownies are completely cooled, cut into very small squares, and begin creating the layers in a large glass dish, or in small glass cups for individual trifles. Start with the brownie layer. Follow with the chocolate peppermint pudding and the white chocolate pudding layers. Repeat layers, ending with the white chocolate pudding, (or top with some additional plain Cool Whip for a pretty presentation).

4. Store in the fridge until ready to serve. Just before serving, top with crushed candy cane or peppermint bark if desired.

Servings: 16

Calories: 125 calories per serving

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