Choose a mild white fish like Tilapia

Fillet (or buy fillets) and section into strips

Season flour with salt, pepper and spices to taste (ours is our secret!)

Dip fillets into flour and then into egg and deep fry in hot oil until golden and crisp

Lay fish into soft taco sized flour shells

Add fresh shredded cabbage, pico de gallo, guacamole and salsa if you wish

Serve immediately.