Tuesday, June 5th 2012, 9:38 am
Ingredients
1 tablespoon olive oil
3 tablespoons onion, diced
3 tablespoons celery, diced
2 tsp garlic, minced
1 cup red wine
2 pounds organic tomato, smoked
1 quart chicken stock
1 tbsp fennel seed, ground
1/3 cup tomato paste
1 oz fresh basil
¼ cup half and half
Kosher or sea salt to taste
White pepper to taste
Instructions
In a hot pan, sauté onions, celery, and garlic. Add red wine and reduce. Add tomatoes and stock, simmer until vegetables are tender.
Puree with immersion blender until smooth. Strain and return to pot.
Thicken with tomato paste, add basil, half and half and ground fennel.
Season and taste for flavor.
June 5th, 2012
April 15th, 2024
April 12th, 2024
March 14th, 2024
May 3rd, 2024
May 3rd, 2024