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Cincinnati Chili Over Pasta

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Cincinnati Chili


1/2 package Schwab chili

2 lb ground beef

1 onion chopped

2 cups water

1 large can crushed tomatoes

4 garlic cloves, minced

1 tbsp Worcestershire sauce

1 tbsp unsweetened cocoa

1 whole bay leaf

1 tsp pumpkin pie spice

1 package spaghetti noodles, cooked

Grated cheese


In a sauce pan, simmer the Schwab chili, ground beef and crushed tomatoes. Add in the spices and simmer till cooked through. Serve over spaghetti and top with chopped cheese and onions.

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