Friday, March 1st 2013, 9:58 am
Ingredients:
2 Tbsp. light mayonnaise
1 Tbsp. fresh lemon juice
1½ tsp. Dijon mustard
¼ cup finely chopped green onions
2 Tbsp. minced red bell pepper
½ tsp. garlic powder
¼ tsp. salt
1/8 tsp. ground red pepper
2 (6-oz) packages skinless, boneless pink salmon
1 large egg, lightly beaten
1 cup Panko (breadcrumbs)
1 Tbsp. canola oil
Instructions:
Combine first 10 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties. Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.
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