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Quiche Lorraine

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Quiche Lorraine

3 large eggs

2 large egg yolks

1 cup ham, chopped

1 1/4 cups Braum's whipping cream

1/4 TSP salt

1/4 TSP pepper

Pinch freshly grated nutmeg

1 cup grated Swiss

1 pre-made deep dish pie crust

Preheat oven to 375 degrees. Place grated cheese in the bottom of pie crust. Then add in the ham. In a medium sized bowl, whisk together the eggs, whipping cream, salt/pepper and nutmeg. Pour into crust. Bake for 30-40 minutes or until it does not wiggle in the middle.

This recipe is iconic to the legendary Kamp's Meat Market in Oklahoma City. This recipe has been around for years and is a staple on many tables around Easter time. I have to be honest, I have never had ham loaf. So, I asked around and this was the recipe that they said I HAD TO USE. So, I made some and let me tell you. I LOVE HAM LOAF! If you do not want to grind your own, then give Kamp's a call and they will do all of the grinding for you.

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