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Shrimp Scampi Pasta

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1 lb. pre-cooked shrimp, deveined and peeled

1 stick unsalted butter

3 cloves fresh garlic, chopped

1/2 cup white wine

Handful chopped fresh flat leaf parsley

2 teaspoon Italian seasoning

1/4 cup parmesan cheese

1 lb fettucini, cooked


In a large saute pan place butter, garlic, white wine and Italian seasoning. Sauté for 2-3 minutes over medium heat. Be careful not to allow butter to brown. Add in shrimp and cook for an additional 2-3 minutes. Sprinkle with parmesan cheese and fresh parsley. Pour shrimp and butter sauce over the pasta.

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