Tuesday, June 25th 2013, 9:18 am
Ingredients:
2 Slabs Pork Spare Ribs
1 cup Joe's Chicken & Rib Rub
Directions:
• Preheat grill to 275-300 degrees using charcoal, mesquite and hickory chunks
• On gas grill use 2 burners to one side and place foil pouch with wood chips on lit burner to add smoke flavor
• Peel membrane from backside of ribs
• Apply Rib Rub liberally to both sides of ribs
• Place ribs on cooking grates away from fire
• Cook at 275-300 degrees for 2 hours
• Wrap ribs in heavy-duty foil and continue cooking for 1.5 additional hour
• Take ribs from grill and remove foil
• Baste with BBQ sauce and sear over hot coals until sauce has caramelized
• Slice and serve
Serves 8
June 25th, 2013
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