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Hot Spinach Artichoke Dip

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Hot Spinach Artichoke Dip

3 cups fresh spinach or 1 1/2 cups frozen

1 cup artichoke hearts, chopped

4 oZ cream cheese, softened

1/2 cup mayonnaise

1/2 cup grated fresh Parmesan

3/4 cup mozzarella cheese, grated

1/2 tsp red pepper flakes

1/4 tsp salt

1/4 tsp garlic powder

Preheat oven to 350 degrees. Spray small casserole pan with nonstick cooking spray. Saute spinach and artichokes in 1 teaspoon olive oil until tender and drain well. in a medium sized bowl combine the cream cheese, mayonnaise, 1/4 cup Parmesan cheese and 1/2 cup mozzarella cheese and stir well. Add the spinach/artichoke mixture as well as the salt, garlic powder and red pepper. Place ingredients in baking dish and sprinkle with remaining cheese. Bake for 30 minutes. Serve with crackers.

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