Thursday, September 5th 2013, 12:09 pm
2- 4oz. Beef Tenderloin
Cracked Black Pepper to taste
Sea Salt to taste
1 oz. Olive Oil
2 oz. White Onion finely minced
2 oz. Sliced Mushrooms
2 oz. Red Wine
2 oz. Brady or Cognac
2 oz. Heavy Cream
3 oz. Prepared Demi Glaze
2 oz. Butter
Method
Under medium Heat add Olive Oil , let temp out until hot , add Salt and Peppered Beef Tenderloin Steaks to sear in Pan, add Onion, Mushrooms , and let sweat , add Butter and deglaze with Red wine , and Cognac, add Demi, Butter and Heavy Cream let sauce reduce while cooking tenderloin in sauce.
September 5th, 2013
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