Strawberry and Cream Shortcakes

Strawberry and Cream Shortcakes

1 white cake mix

1/3 cup canola oil

1 cup water

4 large eggs

zest of 1 lemon

fresh strawberries

whipped cream

Preheat waffle iron to medium high heat. In a medium sized bowl and a had mixer, beat together the canola oil, water and eggs for 2 minutes. Stir in the lemon zest. Spray your waffle iron lightly with nonstick cooking spray. Place 1 cup of batter in your waffle iron. Close and cook according to your waffle irons specifications. Remove from the waffle iron and top with sliced strawberries and whipped cream.