Wednesday, June 25th 2014, 4:34 pm
Peach And Caramel Crisp
2 pounds fresh peaches, sliced (or 2 packages frozen peaches)
1/4 cup sugar
1 cup old fashioned oats
1/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup chilled unsalted butter, cubed
1 teaspoon cinnamon
1/4 teaspoon allspice
Preheat oven to 350 degrees. Mix peaches, blueberries, and 1/4 cup sugar in a 9x9 baking pan. In a medium sized bowl mix together the oats, flour, brown sugar, cinnamon and allspice. Using a fork or your finger work the chilled butter into the flour mixture till crumbs form. Pour the crumble over the top and bake for 30 minutes. Serve with ice cream.
June 25th, 2014
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