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Smoked Sweet Corn

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4 Ears of Sweet Corn

1 stick soft salted butter

1 tablespoon Joe’s All Purpose BBQ Seasoning

Salt and Pepper to taste


· Leave the shuck on the ears of corn

· Soak the corn on water for 5 minutes

· Preheat smoker or grill up to 325 degrees

· Cut butter into patties

· Gently peel back the shuck in a couple of places and place butter patties inside

· Fold the shuck back onto the ear of corn

· Place corn directly on the cooking grates of smoker or grill

· Smoke corn for 30 minutes turning every 10 minutes

· When the corn is done the silk of the corn will be practically gone and fold back with the shuck

· Apply butter, BBQ Seasoning , salt and pepper to taste and serve

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