Strawberry Salsa With Baked Tortilla Chips

Chef Remmi has a recipe from her new cookbook: Global Cooking for Kids. It's a fresh taste for summer produce.

Tuesday, August 19th 2014, 9:55 am

By: News On 6


Ingredients

1/2 c red onion, diced small

1 jalapeno pepper, minced

1 yellow bell pepper, diced medium

1 green pepper, diced medium

1 pint strawberries, diced large

1/2 c pineapple, diced medium

1/2 c shredded fresh cilantro leaves

1/2 c orange juice

2 T lime juice

2 T extra virgin olive oil

Salt and pepper to taste

5 oz. baked tortilla chips/scoops

Instructions:

Prepare all ingredients as directed and mix in a bowl. Serve with tortilla scoops.

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