Andolini's Chicken Picatta Pizza - - Tulsa, OK - News, Weather, Video and Sports - |

Andolini's Chicken Picatta Pizza

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Chicken Breast
Pizza Dough - 1 14oz dough ball
Butter, 4 oz melted
Oregano (generous pinch)
Garlic minced (pinch)
Mozzarella cheese 7 oz, shredded


Take 1 large or two small boneless skinless chicken breasts, slice into strips about 1/2 thick, lightly salt, and pan fry in extra virgin olive oil. Push out your dough, add melted butter to pizza and spread around pizza  Sprinkle with a pinch of minced garlic and a pinch of oregano. Then add capers and sliced fried chicken breast. Squeeze a wedge or two of lemon on the pizza (don't go overboard). Top with cheese, then bake on stone at 550 for 6 minutes or until a deep gold color is reached on the crust.  Top with a lemon wedge. 

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