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French Toast Cups

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  • 8 cups slightly staled and cubed Panera Bread® Country Miche
  • 3 eggs
  • 1 cup 2 percent milk
  • 1 tbsp. sugar
  • 1 tsp. cinnamon
  • 1 ½ tsp. vanilla


  1. Preheat oven to 350°F. Grease muffin tin with non-stick cooking spray.
  2. In large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla. Add cubed bread and fold until combined and all liquid has been absorbed.
  3. Place ¼ cup of bread mixture into prepared muffin cups. Bake for 20 minutes until cooked through and tops are browned. Let cool for a few minutes before removing from pan.

Prep Time: 25 minutes
Servings: 8

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