Ingredients:

  • Popcorn
  • Sea Salt
  • Melting Chocolate 
  • (A mix of white chocolate and milk chocolate is delicious! White chocolate can be colored orange for added color.)
  • Chocolate Candies
  • Candy Corn
  • Candy Eyeballs

Directions:

  1. Pop Popcorn, set aside.
  2. Melt Chocolate in microwave or double boiler
  3. Spread Popcorn in single layer on baking sheet lined with parchment paper.
  4. Drizzle melted chocolate generously over popcorn.
  5. Before chocolate dries, sprinkle with sea salt according to taste.
  6. Before chocolate dries, sprinkle chocolate candies, candy corn and candy eyeballs.  
  7. Let chocolate dry completely for 1 hour. 
  8. Break popcorn apart and store in a sealed container for up to 1 week.