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Campfire Mushrooms

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  • 8 tablespoons unsalted butter, cut into pieces
  • 1 pound various mushrooms (such as chanterelle, morel, shiitake, oyster and/or maitake)
  • salt
  • freshly ground pepper 
  • 2 garlic cloves, chopped
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh rosemary


  1. Heat 4 tablespoons butter in a cast-iron pan on a grate above your campfire or directly on some hot coals.
  2. Add mushrooms and evenly coat with the melted butter. Cook for 3 minutes and toss.
  3. Season with salt and pepper. Cook for about 5 more minutes.
  4. Add butter as needed so the pan doesn’t dry out.
  5. Add garlic, herbs and remaining butter and cook for 1 minute.

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