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Pork Scallopini

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  • Two boneless pork chops
  • Dash of salt
  • Dash of pepper
  • Dash of garlic
  • Dash of Cayenne
  • Half granny smith apple & Julienne
  • Half cup Apple butter + quarter cup mustard
  • Oil for pan fry


  1. Heat your frying pan with oil
  2. Season & tenderize pork chops
  3. Pan fry your pork chops 1-2 minutes on both sides
  4. When done pat them
  5. Top with Apple butter mustard and julienne  apple
  6. Served with your choice of two sides (example: Red cabbage as your vegetable then mash potatoes or spaetzle)
  7.  And your dinner is ready 

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