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Four Seasons Pizza

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  • Nonstick spray
  • 10 oz pizza dough, at room temperature
  • ¾ c prepared pizza sauce
  • 1 c shredded part-skim mozzarella (about 4 oz)
  • 5 oz frozen artichoke hearts, thawed, squeezed dry, and chopped
  • 1 c sliced cremini mushrooms
  • 8 large black olives, pitted and sliced
  • 2 oz thinly sliced prosciutto, cut into strips
  • ¼ tsp black pepper


  1. Adjust the over rack to lower third of over; preheat oven to 500?F. Stretch or roll out dough to 12-inch round; if dough begins to pull back, cover it with a kitchen towel, let it rest 10 minutes, and then continue rolling. Transfer dough to prepared baking sheet, pressing dough back into shape as needed.
  2. Spread sauce evenly over crust, leaving 1-inch border around edges. Sprinkle with mozzarella. Top evenly with artichokes, mushrooms, olives, and prosciutto. Spray pizza lightly with nonstick spray and sprinkle with pepper.
  3. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let it sit for 10 minutes. Cut pizza into 6 slices.

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