Ingredients:

  1. 1 Chub of Bologna (3 lbs.)
  2. 1 bottle of Joe’s Original BBQ Rub

Directions:

  • Preheat smoker to 250 degrees using charcoal and pecan chunks
  • Score the chub of bologna in a circular motion so that more smoke absorbs into the bologna.
  • Then cut the chub into quarters for the same reason
  • Place the bologna on smoker grates and smoke it for 1 hour
  • Remove from smoker, slice into pieces about ¾” thickBaste with BBQ sauce and sear over hot coals until sauce has caramelized
  • Serve hot with Oklahoma Joe’s Southern Mustard BBQ Sauce