TULSA, Oklahoma - Ingredients/Tools:

  • 1 lb Chocolate Chips
  • 1/4 lb White Chocolate Chips
  • Sprinkles, Candies and Pretzels
  • Parchment Paper
  • Sheet Pan
  • Spatula

Directions:

  1. Line Sheet Pan with Parchment Paper and set aside
  2. Melt chocolate chips by microwaving in 20-30 second bursts (stir frequently)
  3. Melt white chocolate chips by microwaving in 20-30 second bursts (stir frequently) 
  4. Once chocolate is melted, pour it into the sheet pan and spread with a spatula so it's even
  5. Before chocolate sets, drop white chocolate into chocolate and pull the ghost shape out with a toothpick
  6. Add eyes to ghosts
  7. Add sprinkles and candies to remaining portions of the chocolate
  8. Let stand or refrigerate to cool
  9. Once firm, break apart and enjoy!