Thursday, April 14th 2016, 8:56 am
Ingredients:
1 seared salmon filet, seasoned with salt, pepper
10 pieces of asparagus, blanched
16 oz. hollandaise sauce, warmed
8 oz. lump crab meat, warmed
Directions:
Lay asparagus in bottom of oval, all tips pointing the same way.
Place cooked salmon on top of asparagus.
Arrange lump crab meat on top of Salmon Filet
Pour hollandaise on top of crab and salmon.
April 14th, 2016
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