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Gourmet Getaway


Thursday, January 01, 2004
Italian Holiday Fare
Cocktail shrimp with cocktail sauce
Prosciutto wrapped cantaloupe and honeydew chunks
Wedges of smokey sharp cheese or your favorite
Roasted red grapes--On a baking sheet, drizzle
grape clusters with a little olive oil, and
then roast at 500 degrees for 8-10 minutes--
simple method, sophisticated presentation,
fabulous, sweet flavor. Serve slightly warm.
Endive leaves, stuffed or piped with soft feta
spread and topped with caviar
Oklahoma Caviar-deli salad
Gourmet Kalamata olives-deli
French baguette, pumpernickel or your favorite
bakery bread
Biscotti or gourmet cookies for dessert
Melon boat-carved watermelon filled with
assorted fresh cut fruit
Welch's White Grape juice cocktail--serve well
Bare necessities: Plenty of napkins, plates,
plasticware, and of course, beautifully
arranged fresh flowers from the floral dept.
Nutrition Facts:
Kim Bevins, "Timeless Treasures"
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