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Apple Pie with Candied Crust

Updated:

Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
1 pie
Ingredients:
1 (20 oz.) can pie sliced apples1 cup brown sugar, packed
1 cup flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup butter, softened
Directions:
Preheat oven to 350 degrees. Spread apples in pie plate. Mix dry ingredients and cut in butter. Sprinkle over apples. Bake for 1 hour. Serve warm with softened vanilla ice cream or whipped cream.
Nutrition Facts:
Source:
Kim Graham Bevins
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