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Bacon and Cheddar Crab cakes


Thursday, January 01, 2004
American/Appetizers-Side Dish
1/2 cup clarified butter1/4 cup corn
1/4 cup bacon
1/2 cup diced onion
1 large egg
1 tblsp fresh chopped basil
2 tblsp Dijon mustard
2 tblsp mayonnaise
1/2 lb fresh lump crabmeat
1/2 cups Japanese or Panko breadcrumbs
1 tsp fresh chopped parsley
Mix the butter, corn, bacon and onion in a skillet and saute. Place the remaining ingredients and skillet mixture into a bowl and mix thoroughly. Form the mixture into patties and grill. Add salt and pepper to taste
Nutrition Facts:
Paddy's Irish Restaurant and Pub
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