1/4 cup fresh orange juice 2 tablespoons fresh lemon juice 4 (6-ounce) salmon fillets 2 tablespoons brown sugar 1 tablespoon chili powder 2 teaspoons lemon zest 3/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon cinnamon lemon slices, optional
1. In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon). Seal and marinate in refrigerator 1 hour, turning occasionally. 2. Preheat grill to medium high heat. 3. Remove fish from bag, discard marinade. In a small bowl, combine next 6 ingredients (sugar, chili powder, zest, cumin, salt and cinnamon). 4. Place fillets on grill, cover with grill lid and cook 10 - 12 minutes or until fish flakes easily when tested with fork. 5. Serve with lemon slices, if desired.