1 lb. ground buffalo 1 lb. lean breakfast sausage 2 eggs, slightly beaten 1 can (8 oz.) tomato sauce ½ of a medium onion, finely chopped ½ of a green pepper, finely chopped ¾ c. Ritz cracker crumbs ½ c. Stove Top Stuffing Mix (chicken flavor), crushed 1 tsp. garlic salt 1 tsp. ground mustard ½ tsp. ground black pepper 8 oz. Sharp Cheddar cheese, shredded Glaze: 1/3 c. brown sugar 1/3 c. ketchup
Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients well. Shape mixture into 2 loaves, and place into a well-greased 9 x 13-inch baking dish. Bake, uncovered, for 45 to 50 minutes. Make glaze by combining brown sugar and ketchup in a small bowl; stir well. Spoon glaze over the top of baked loaves, then return to oven for an additional 15 minutes. Enjoy! Tip: Crush cracker crumbs and stuffing mix easily by placing them in a zip-top bag. Simply crush them by using a rolling pin, or a large, sturdy can.
An Original Recipe by Kimberley Bevins
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