1 envelope honey mustard salad dressing mix 1/4 C. apple cider vinegar 2 T. orange juice 1/2 C. oil 8 C. assorted greens (spinach, romaine, green or red leaf lettuce) 1 lb. cooked chicken, cut into strips 2 C. assorted berries (raspberries, blueberries or sliced strawberries) 1 pkg. (8 oz.) sugar snap peas, thawed 1/2 C. toasted pecans or slivered almonds
Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for water. Toss with the remaining ingredients in large bowl.
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