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Chicken Berry Salad

Thursday, January 01, 2004
American/Appetizers-Side Dish
1 envelope honey mustard salad dressing mix
1/4 C. apple cider vinegar
2 T. orange juice
1/2 C. oil
8 C. assorted greens (spinach, romaine, green or red leaf lettuce)
1 lb. cooked chicken, cut into strips
2 C. assorted berries (raspberries, blueberries or sliced strawberries)
1 pkg. (8 oz.) sugar snap peas, thawed
1/2 C. toasted pecans or slivered almonds

Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for water. Toss with the remaining ingredients in large bowl.
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