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Chocolate Pecan Delight

Thursday, January 01, 2004
1 c flour1 stick margarine
1 c chopped pecans

1 lg box choclate pudding (cook & serve, not instant)
3 c milk

1 large tub Cool Whip
8 oz bar cream cheese
1 c powdered sugar
Stir flour, margarine, and pecans together. Pat into 9x13 pan (layer will be thin). Bake in 350 degree oven for 10 minutes or until browned. Prepare pudding topping according to pkg directions (3 c milk, bring to boil); pour over crust, let cool. Beat together following: cool whip, cream cheese, powdered sugar. Pour over pudding. Refrigerate, sprinkle with chocolate shavings or cocoa.
Nutrition Facts:
Lori & Kevin Fullbright
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