1 cup long-grain rice 2 cans (10 1/2 oz. each) Condensed Chicken with Rice Soup, undiluted 1 1/4 c. water 1 tsp. salt 2 large green bell peppers, chopped 1 large onion, chopped 1/2 stick margarine, cut into pieces 1 small jar chopped pimientos, with liquid 4 oz. sliced mushrooms (fresh or canned)
Preheat oven to 350 degrees.
In a large bowl, mix all ingredients together. Pour into buttered 2-quart casserole; stir several times. Bake, uncovered, for 45 minutes to 1 hour, stirring several times while cooking. Enjoy!
Green Country Kitchens
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