2 lbs. shelled pecan halves1 egg white, lightly beaten 1 cup sugar 1 cup brown sugar 2 T. Cinnamon 1/2 t. salt
Mix pecans & egg whites thoroughly in large mixing bowl. Combine remaining ingredients together & add to pecans. Toss well until evenly coated. Place on two cookie sheets. Bake at 325 degrees for 20-25 minutes. Stir pecans after 10 minutes - cool.
Ouida Merrifield - Polo Grill
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