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Cinnamon Glazed Pecans

Cinnamon Glazed Pecans

Thursday, January 01, 2004
Categories:
American/Snack
Yield:
Ingredients:
2 lbs. shelled pecan halves1 egg white, lightly beaten
1 cup sugar
1 cup brown sugar
2 T. Cinnamon
1/2 t. salt
Directions:
Mix pecans & egg whites thoroughly in large mixing bowl. Combine remaining ingredients together & add to pecans. Toss well until evenly coated. Place on two cookie sheets. Bake at 325 degrees for 20-25 minutes. Stir pecans after 10 minutes - cool.
Nutrition Facts:
Source:
Ouida Merrifield - Polo Grill
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