Cinnamon Walnut Stuffed French Toast - - Tulsa, OK - News, Weather, Video and Sports - |

Cinnamon Walnut Stuffed French Toast

Thursday, January 01, 2004
Serves 6-8 people
For the French Toast1 loaf Challah Egg Bread, sliced into 12 - 16 slices
4 each eggs
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
butter as needed

For the stuffing
8 oz cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/4 cup crushed walnuts
1 tablespoon milk

For the syrup
1 cup pure maple syrup
3 each cinnamon sticks
1 tablespoon pure vanilla extract
1. Combine all ingredients for stuffing in bowl of a mixer. Starting at a low speed, mix all ingredients until incorporated, scraping bowl as needed to insure thorough mixing. Increase mixing speed to high to add volume. Mixture should be light and airy.
2. While stuffing is mixing, combine syrup cinnamon sticks and vanilla in small sauce pan and heat over medium heat. When mixture bubbles slightly reduce heat and simmer 10 - 15 minutes and let cinnamon sticks steep in hot syrup. Remove from heat and carefully remove sticks with a utensil and reserve syrup in serving container.
3. Heat griddle to medium high heat. (water droplets should "dance" on surface) Season the griddle surface lightly with butter.
4. While griddle is heating, in a shallow square dish, mix egg, vanilla and sugar. Spread stuffing mixture lightly on 1 piece of bread. Top with another slice of bread. Repeat with rest of bread. Lightly batter the bread in egg mixture and place on hot griddle surface. Repeat with rest of bread. Turn "sandwiches" after 3-5 minutes or browned on griddle surface. Cook an additional 3-5 minutes until done. Serve with warm syrup.
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.