Colorado Rack of Lamb - - Tulsa, OK - News, Weather, Video and Sports - |

Colorado Rack of Lamb

Thursday, January 01, 2004
Serves 4
4 rack of lamb2 onions
2 c veal stock
1 c dijon mustard
1 c olive oil
1 T butter
1 jar apple mint jelly
1 bunch parsley
2 c bread crumbs
1/2 c fresh chopped thyme
5 potatoes
3 T minced garlice
salt and pepper to taste
Flour tortilla for garnish
Salt and pepper the lamb. Sauté in olive oil and butter just until brown on all sides. Bake in over at 350 degrees to desired temperature. Peel and slice potatoes. Place in boiling veal stock and cook for 10-15 minutes. Sauté onions in butter. Add potaotes and finish cooking. Add garlic and sprinkle with chopped parsley. Salt and pepper to taste. Remove lamb from overn when finished cooking and brush with mustard. Coat with bread crumbs on all sides. Broil briefly to brown crumbs. Reduce veal stock, add apple mint, pour over rack of lamb. Use flour tortilla for garnish
Nutrition Facts:
Bruno Borg, The Chalkboard
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.