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Country Casual

Thursday, January 01, 2004
American/Holiday Fare
Fried chicken and/or Chicken Tenders-deli
Serve w/3 dipping sauces, such as Ranch
of Bleu Cheese dressing, Hellman's BBQ
dipping sauce and Hellman's Honey Mustard
Potato salad-deli
Baked beans-deli
Fresh pre-cut and washed veggies--celery sticks,
baby carrots, broccoli, cauliflower, etc.
Wedges of your favorite cheese--pepper jack
or Extra Sharp Cheddar
Deli style sesame thin crackers (near deli)
Favorite bakery bread--complimentary slicing
done at bakery
Melon boat--carved watermelon filled with assorted
fresh cut fruit
Assortment of bakery cookies or your favorite
packaged cookies
Variety of bottled Stewart's fountain sodas--
Orange /n Creme, Strawberries 'n Creme, Root
Beer, Peach Soda. Or, try New Diet Rite Kiwi
Strawberry and White Grape sodas.
Bare necessities: Plenty of napkins, plates and
plastic ware for easy clean up. Of course,
beautiful fresh flowers, which look very
"country casual" displayed in a Mason jar.
Also use colorful paper or cloth table
Optional: Green leaf lettuce for garnish--great
to place on platters before placing cold foods.
Also, pick up a bunch of parsley--add springs
of chicken tenders and use to garnish other
Nutrition Facts:
Kim Bevins, "Timeless Treasures"
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