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Cowboy Potatoes

Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
14 servings, approximately 1 cup each
Ingredients:
Butter-flavored cooking spray
2 lb. Yukon gold potatoes, thinly sliced
1 medium onion, chopped
1 pkg. (2.1 oz.) fully cooked bacon (15 slices--70 calories per 3 slices)
2 C. frozen peas
2 C. light cheddar cheese (4.5g fat per 1/4 cup)
Directions:
Preheat oven to 375 degrees. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place potatoes, onion and bacon into baking dish and stir. Cover and bake for 60 minutes or until potatoes are tender. Remove from oven and stir in peas and cheese. Return to oven and bake an additional 15 minutes or until peas are warm and cheese is melted.
Nutrition Facts:
158 calories, 20g carbohydrate, 9g protein, 4.5g fat, 2.5g saturated fat, 11mg cholesterol, 3g dietary fiber, 218mg sodium
Source:
Recipe adapted by Rachel Cly, RD/LD, Siegfried Health Club, St. John Medical Center
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