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Cucumber Summer Salad

Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
4 servings
Ingredients:
½ C. plain nonfat yogurt2 T. light sour cream
½ tsp. grated lime zest
1 T. fresh lime juice
½ tsp. salt
¼ tsp. ground black pepper
2 ½ lb. cucumbers (about 5) peeled and thinly sliced
½ C. julienne cut radishes
½ C. thinly sliced scallions
3 T. chopped fresh mint
Directions:
In a large bowl, whisk together the yogurt, sour cream, lime zest, lime juice, salt and pepper.

Add the cucumbers, radishes, scallions, and mint and gently toss to combine. Cover with plastic wrap and refrigerate until well-chilled, about 1 hour.
Nutrition Facts:
70 calories, 1g fat
Source:
Laura Brunson - St. Francis Hospital
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