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Firecracker Shrimp

Thursday, January 01, 2004
1 lb. medium shrimp to large shrimp deveined
½ bottle of cayenne pepper sauce
1 T. butter
Salt and pepper
Old Bay Seasoning
Mix the shrimp and Cayenne Pepper Sauce and salt and pepper to taste in a large bowl. Marinate shrimp for 30 minutes in the refrigerator. Melt the butter in a large skillet over medium heat. Make sure it does not burn. Saute the shrimp for 7-10 minutes, or until they are pink and cooked through. Grab a bunch of towels ‘cause it's going to be messy.
Nutrition Facts:
Chef Kevin T. Roberts
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