2 cups grated pears ( peel left on) 2 cups sugar 1 cup vegetable oil 2 eggs 2 1/2 cups flour, sifted 1 Tsp soda 1/2 tsp salt 1 Tsp vanilla 1/2 cup chopped nuts
In a medium bowl add pears and sugar. Let stand for 20 minutes. Add dry ingredients to egg mixture with teh grated pears. Add 1 teaspoon vanilla and 1/2 cup nuts. Beat thoroughly until mixed.Bake at 350 degrees for 1 hour in a greased and floured bundt or tube pan. Yield: 8 - 10 servings.
Ken Oliver, "Cooking with Ken" E-mail questions: firstname.lastname@example.org
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