2 large oranges 1 can (6 oz.) orange juice concentrate, thawed 2-1/2 C. lowfat vanilla ice cream 1/2 tsp. orange extract Orange and black candy sprinkles
Cut orange in half. Spoon out inner flesh. Combine orange juice concentrate, vanilla ice cream and orange extract in a large bowl. Mix well. Scoop ice cream mixture into each orange cup. Sprinkle with black and orange candy. Freeze until firm.