2 cups low-fat biscuit mix2/3 cup low-fat buttermilk 1/2 cup shredded light cheddar cheese (4.5g fat per 1/4 cup) 2 green onions, finely chopped 1/4 cup fat-free margarine 1/2 to 1 teaspoon garlic powder
1. Preheat oven to 450º F. 2. Combine biscuit mix, milk, cheese and onion in a medium mixing bowl. Stir vigorously 30 seconds. 3. Drop heaping tablespoons of dough on cookie sheet. Bake 8-10 minutes or until lightly browned. 4. Combine margarine and garlic powder in a small mixing bowl. Brush over warm biscuits.