1 4 ouce bar of german sweet chocolate1/4 pound of butter 3 eggs, seperated 1 cup powdered sugar 1 pint of whipping cream or 3 (8 oz.) Cool Whip 1 teaspoon vanilla 10 oz. box Vanilla Wafers
Melt chocolate and butter together. Add chocolate mixture to beaten egg yolks; then add 2/3 cup of powdered sugar. Chill, then fold in whipped cream. Beat egg whites until peaks form. Add remaining 1/3 cup of sugar into eggs and fold into chocolate mixture. Crush vanilla wafers and line 9 x 9 inch pan with part of crumbs. Spread 2 cups of chocolate mixture over the crumbs. Repeat with more crumbs and then pudding mixture. Top pudding with crumbs. Refrigerate 24 hours before serving. Cut and serve.
Marge Tidwell "The Elderberry Lady"
News On 6
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