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German Chocolate Pudding

Thursday, January 01, 2004
Serves 9
1 4 ouce bar of german sweet chocolate1/4 pound of butter
3 eggs, seperated
1 cup powdered sugar
1 pint of whipping cream or 3 (8 oz.) Cool Whip
1 teaspoon vanilla
10 oz. box Vanilla Wafers
Melt chocolate and butter together. Add chocolate mixture to beaten egg yolks; then add 2/3 cup of powdered sugar. Chill, then fold in whipped cream. Beat egg whites until peaks form. Add remaining 1/3 cup of sugar into eggs and fold into chocolate mixture. Crush vanilla wafers and line 9 x 9 inch pan with part of crumbs. Spread 2 cups of chocolate mixture over the crumbs. Repeat with more crumbs and then pudding mixture. Top pudding with crumbs. Refrigerate 24 hours before serving. Cut and serve.
Nutrition Facts:
Marge Tidwell "The Elderberry Lady"
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