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Ghosts

Thursday, January 01, 2004
Categories:
Dessert/Holiday Fare
Yield:
Ingredients:
White chocolate candy coating
4-inch pretzel sticks
Black decorator frosting
Directions:
Melt white chocolate coating in a heat proof bowl or microwave; stir occasionally. Mix well and drop 1 tablespoon of mixture onto waxed paper on a baking sheet. Use the back of a spoon to quickly spread into a ghost. Place a 4-inch pretzel stick at the base, spinning it to coat. Add black decorator icing for the eyes. Refrigerate ghosts 5 minutes, then peel off.
Nutrition Facts:
Source:
Sonja Stolfa, RD/LD, Tulsa Regional Medical C
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