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Ginger Cookies

Thursday, January 01, 2004
5 C. all-purpose flour
1-1/2 T. baking soda
1 T. of ground ginger
2 tsp. cinnamon
1/2 tsp. cloves
1/2 C. vegetable shortening
1/2 C. (1 stick) butter, at room temperature
1 C. packed light-brown sugar
2 eggs
3/4 C. molasses
1 T. white vinegar
1 C. vegetable shortening
2 lbs. powdered sugar
1 tsp. butter flavoring
1 tsp. almond flavoring
1 tsp. vanilla flavoring
Bake cookies in 350 degree oven 10 minutes or until edges are lightly browned.

Nutrition Facts:
Original recipe Lela Davis, Owasso, OK
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