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Thursday, January 01, 2004
12 servings
1/2 C. reduced-fat chocolate frosting
12 fat-free devil's food cookies
24 reduced-fat fudge-striped shortbread cookies
12 pieces candy corn
Place a dollop of frosting (approximately 1 teaspoon) on the back of a devil's food cookie. Press cookie onto the front side of a fudge-striped cookie. Using a small amount of frosting, attach 1 piece of candy corn to front of devil's food cookie. Set aside.

Place a dollop of frosting (approximately 1 teaspoon) on top of another fudge-striped cookie, close to edge. Stand joined cookies on edge in frosting. Set aside to let frosting dry.
Nutrition Facts:
195 calories, 38g carbohydrate, 2g protein, 4.2g fat, 2g saturated fat, 0mg cholesterol, 0.5g dietary fiber, 168mg sodium
Adapted recipe by Janet Potts, RD, LD
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