1/2 C. reduced-fat chocolate frosting 12 fat-free devil's food cookies 24 reduced-fat fudge-striped shortbread cookies 12 pieces candy corn
Place a dollop of frosting (approximately 1 teaspoon) on the back of a devil's food cookie. Press cookie onto the front side of a fudge-striped cookie. Using a small amount of frosting, attach 1 piece of candy corn to front of devil's food cookie. Set aside.
Place a dollop of frosting (approximately 1 teaspoon) on top of another fudge-striped cookie, close to edge. Stand joined cookies on edge in frosting. Set aside to let frosting dry.