½ lb. boiled or baked ham ½ cup Cheddar cheese, diced 2 cups cooked elbow macaroni 1 cup chopped celery 1 small onion, chopped ½ cup dill pickle, diced ½ cup mayonnaise 2 teaspoons prepared mustard
Dice ham into ½-inch cubes. Combine ham and cheese with macaroni, celery, onion and pickle. Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well. Chill well until ready to serve, several hours for maximum flavor!
Serve in a lettuce-lined bowl, and garnish with fresh parsley, if desired.
Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup of dry macaroni to yield the 2 cups needed for this recipe.
Kimberley Bevins, Author of Timeless Treasures. e-mail email@example.com
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