½ lb. boiled or baked ham ½ cup Cheddar cheese, diced 2 cups cooked elbow macaroni 1 cup chopped celery 1 small onion, chopped ½ cup dill pickle, diced ½ cup mayonnaise 2 teaspoons prepared mustard
Dice ham into ½-inch cubes. Combine ham and cheese with macaroni, celery, onion and pickle. Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well. Chill well until ready to serve, several hours for maximum flavor!
Serve in a lettuce-lined bowl, and garnish with fresh parsley, if desired.
Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup of dry macaroni to yield the 2 cups needed for this recipe.
Kimberley Bevins, Author of Timeless Treasures. e-mail firstname.lastname@example.org
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.