Preheat oven to 375 degrees. Arrange bread in bottom of lightly greased shallow 2-quart baking dish. Combine remaining ingredients and mix well. Pour over bread cubes and let stand for 1 hour or until liquid is absorbed by bread. Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Serve with addtional honey cream sauce.
*Honey Cream Sauce 1 cup whipping cream 1/4 cup honey 1/2 tsp. rum extract For cream sauce, beat whipping cream until fluffy, add honey slowly and beat until stiff. Fold in rum extract. Yield: 8 servings.
Ken Oliver, "Cooking with Ken" E-mail questions: email@example.com
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