Vegetable oil cooking spray1 cup cornmeal 3/4 teaspoon salt 1/2 teaspoon baking soda 6 jalapeño peppers, finely chopped 1/2 cup shredded light Mexican cheese(4.5g fat per 1/4 cup) 1 cup cream-style corn 1/3 cup fat-free sour cream 2/3 cup low-fat buttermilk 1/2 cup egg substitute 1 jar (2 ounces) pimientos
1. Preheat oven to 375º F. Spray a 9- x 13-inch baking dish with vegetable oil cooking spray; set aside. 2. Combine remaining ingredients in a large mixing bowl. Pour into baking dish. Bake 30 minutes or until set. Let cool completely before cutting.