Ken's Corn Casserole

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

Ingredients:

1 stick butter, melted
8 ounces sour cream
3 cans cream style corn
2 cans whole kernel corn, drained
4 tablespoons onion, chopped
4 tablespoons green bell pepper, chopped
2 boxes corn bread mix
4 eggs, beaten
1 cup Cheddar cheese, shredded
1 small jar pimentos, diced
Dash of salt & pepper and sugar

Directions:

Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Pour into large casserole. Bake for one hour or until set and golden brown. Let cool and cut into small pieces.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com